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Asian chicken marinade recipe

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Marinated chicken with asian-style salad

I thought it was a very easy recipe and resulted in an excellent asian grilled chicken. Remove from grill and let stand 5 minutes before slicing into 1/4-inch thick slices. Withe the wet ingredients. They moved to huntsville in 2012 where is a stay at home mom, to their 2 kids ages 10 and 5. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.

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What you’ll need

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Asian chicken marinade recipe. * chinese cooking wine (aka shao xing cooking wine – asian rice wine used commonly in asian cooking, available at asian grocery stores and some fruit & veg stores including harris farms) – sub with dry sherry (best option), sake (next best) or mirin or marsala. The marinade is simple and the chicken (or pork) turns out delicious and the brown sugar in the recipe will caramelize and make the edges taste fantastic. Is there an alternative to hoisen sauce? i am sure that it is a key ingredient, but i try not to buy processed food, especially with artificial colors and flavors. Serve this with a salad, rice or vegetables. Next i placed the chicken into a quart size ziploc bag.

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Preparation

I started my blog in june of 2012 as a place to share my passion for cooking. What a delicious marinade for chicken.

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